Hi everyone, I hope you haven't given up on me, I'm still here, just busy!
Today I want to share with you a recipe that I found over on Pinterest, boy is this ever good and very easy to make too. Now I don't have step by step pictures, but basically your just dump everything into your Crock Pot and go.
Now when I made this, I did put the chicken broth and cream of chicken soup in first and stirred it really well to incorporate the two ingredients together, then I added the rest of the ingredients, except the cream cheese and let it cook on Low for 5 hours. So now on to the recipe.
Crock Pot Potato Soup
Crock Pot Potato Soup
Ingredients
1 bag frozen hash browns (I used the Southern diced/cubed)
2 (14 oz) cans chicken broth
1 can cream of chicken soup (or your own homemade version)
1/2 c chopped onion (you can used dried onion flakes)
1/2 tsp black pepper
8 oz block of cream cheese, softened
1 bag frozen hash browns (I used the Southern diced/cubed)
2 (14 oz) cans chicken broth
1 can cream of chicken soup (or your own homemade version)
1/2 c chopped onion (you can used dried onion flakes)
1/2 tsp black pepper
8 oz block of cream cheese, softened
Directions
Add all ingredients except the cream cheese to your crockpot and cook on low for 5 hours. Stir in cream cheese, cook an additional 30 minutes, stirring occasionally. Garnish with shredded cheese or bacon bits, or both!
Well there you have it an easy dinner, must have been good, hubby had two bowls of it! Thanks for stopping in, Mary.
