Before I went to work this morning I put the fixin's for this soup in the crock-pot (love my crock-pot). Actually I put some of it togther last night, sliced the green onions and the sausage up to make it super easy in the morning for me. As you can see I served it with corn bread. It must have been good, hubby had two bowls and three slices of cornbread too!! Still have plenty for another meal or two.I found this recipe in a magazine back in the early 1980's. It is a recipe from Tabasco, so naturally there is Tabasco in the recipe.
Pioneer Beans
1 pound dried lima bean, I like to use small navy beans when I make it
1 pound smoked sausage, sliced, I use Eckridge sausage
1 bunch green onions, chopped
1/2 teaspoon garlic powder
4 beef bouillon cubes
3/4 teaspoon Tabasco pepper sauce **
6 cups water
Place all ingredients in a crock-pot. Mix well. Cover and cook on High for 8 to 10 hours. Serves 4 to 6.
Now today when I made this I accidentally put it on Low instead and didn't realize it until I came home from work (about 4 hours later). I bumped it up to High for a couple of hours, tried the beans and they were soft, so I put it back down to Low until we were ready to eat. I really think it would have been OK on Low all day.
**Now this does have alittle bit of a kick to it, if you don't want that, your could add less Tabasco sauce. If you want it more spicy, than add more.
You could easily make half of this recipe.
Hope you all stay warm and cozy........Mary
