Crock Pot Potato Soup

Hi everyone, I hope you haven't given up on me, I'm still here, just busy!

Today I want to share with you a recipe that I found over on Pinterest, boy is this ever good and very easy to make too.  Now I don't have step by step pictures, but basically your just dump everything into your Crock Pot and go.  

Now when I made this, I did put the chicken broth and cream of chicken soup in first and stirred it really well to incorporate the two ingredients together, then I added the rest of the ingredients, except the cream cheese and let it cook on Low for 5 hours.  So now on to the recipe.

Crock Pot Potato Soup

Ingredients

1 bag frozen hash browns (I used the Southern diced/cubed)
2 (14 oz) cans chicken broth
1 can cream of chicken soup (or your own homemade version)
1/2 c chopped onion (you can used dried onion flakes)
1/2 tsp black pepper
8 oz block of cream cheese, softened

Directions

Add all ingredients except the cream cheese to your crockpot and cook on low for 5 hours. Stir in cream cheese, cook an additional 30 minutes, stirring occasionally. Garnish with shredded cheese or bacon bits, or both!

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Well there you have it an easy dinner, must have been good, hubby had two bowls of it!   Thanks for stopping in, Mary.