Skor Bars

Hi everyone, how have you been?  Well summer has finally made it here in our part of the world!  Now if it just doesn't get too hot!

I saw a picture of these bars on Pinterest last week and they just looked to yummy not to try, but when I  went to the site, there was not recipe!  So I had to do a google search and found a recipe that I wanted to try.  Can you believe that these bars are made with Ritz cracker crumbs and sweetened condensed milk?  You won't once you try one.  Some of the recipes said to bake and others said no baking required, but I went with the baked version for the ones I wanted to try.  I found my recipe HERE.  Let me tell you, these are good!  I used my mini food processor to make my crumbs and it doesn't take long to put these bars together either!

Skor Bars

INGREDIENTS

• 1 (11.3 oz) box Ritz crackers, my box was bigger, so I used three sleeves of crackers
• 1 (8 oz) bag toffee bits (Heath is what I used)
• 1 (14 oz) can sweetened condensed milk
• 1 cup milk chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
2. Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
3. To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
4. Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

Well, there you have it, a fairly quick recipe, total time around one hour, from start to finish.

{Printer Friendly Version}

Have a great day!    Mary