Swiss Loaf

Here is another oldie but goodie recipe. My brother shared this recipe with me along time ago. I really like it and it makes wonderful sandwiches with the leftovers, but my family insist that anytime I make meat loaf it has to be my Grandmother's recipe or they won't eat it, sniff..sniff..I like variety. Anyhoo, here is the recipe.

Swiss Meat Loaf

2 pounds hamburger, I always use lean
1- 8 oz. package Swiss cheese, diced or shredded
1/2 cup green pepper, diced
1/2 cup onions, diced
2 eggs, beaten
2 cups milk
1 1/2 teaspoon salt, you probably could use less, remember old recipe
1 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup bread crumbs

Mix all of the ingredients together, shape into a loaf and place into a cake pan. If you wanted you could place a rack in your cake pan and than put the loaf on top of the rack to let the drippings fall of the loaf. Bake at 350 degrees for one hour and 30 minutes. Serve 4 to 6.

Sorry no pictures again, but worth sharing with all of you!  Mary