Crock Pot Cream Cheese Chicken Chili

 Hi everyone!  I hope all is well with all of you, we are doing great here!

Today I want to share a recipe that I received in my e-mail in-box.  You can see the original post  HERE.  Boy oh boy is this one a winner!  Now some people have been sharing this recipe as a dip, but I like it as a soup recipe.

 First spray your crock-pot liner with PAM, than just add the following ingredients, chicken breast, black beans, corn, Rotel.

 Then add your seasonings and dry Ranch dressing mix.

 Now the cream cheese, you can see I cut mine into big cubes, but you don't have to if you don't want too.  Give it a stir to mix it up as much as you can.  Put the lid on and set it on LOW.

 Cook on LOW for 8 hours.

 Now remove your chicken breast (I used three because that is what came in the package I bought).

 Shred the breast with two forks, smells heavenly too!

 Put the shredded chicken back into the crock pot, stir and let cook for another 30 minutes or until you are ready to serve it.

Serve with chips, I happen to have some blue corn tortilla chips this time.

This is so good that I want to make it again, real soon!!  Leftovers are even better the next time around.  Now if you don't like Rotel, you can substitute a can of diced tomatoes.

Crock Pot Cream Cheese Chicken Chili

1 can black beans, drained and rinsed

1 can corn, do not drain

1 can Rotel, do not drain

1 ranch dressing mix packet

1 Tbsp cumin

1 tsp chili powder

1 tsp onion powder

1 8 oz package cream cheese

2 chicken breasts or 5 chicken tenders, frozen

Spray your Crock pot liner with PAM.  Then put in chicken breast, black beans, corn, Rotel, Ranch dressing mix, cumin, chili powder and cream cheese.  Give a stir.  Cover and turn crock pot on LOW for 8 hours.  After 8 hours, remove chicken breast and shred with two forks, return the shredded chicken to the crock pot, stir and cover; cook for another 30 minutes or until ready to serve.

Serves 4 to 6.

{Printer Friendly Version}

Share with http://www.flourmewithlove.com/2012/11/mix-it-up-monday.html

Well this is my recipe for today, hope you give it a try, this is a keeper!                   Mary