Crock Pot Creamed Corn

 Hi everyone!  Today I want to share with you a recipe that I found over on Pinterest.  Now this one is a winner!!  My cousins where here a coupe weeks ago and I had to try this recipe as it looked so good! I made Grandma D's meatloaf, Make Ahead Mashed Potatoes, Broccoli Slaw and this creamed corn.  Now in the picture above, those are the ingredients I used to make half a recipe with.  You can find the original recipe HERE

 This recipe is so EASY!!  First I sprayed my liner with some PAM,  than all you do is Dump all of the ingredients into your crock-pot!  I did a quick stir.  How easy is that.  Cook on LOW for 6 to 8 hours.

Here is what it looks like, so yummy!!  I put the amounts that I used for half a recipe in parenthesis, which makes about 8 to 10 servings.

This would be a great recipe to take to any of the upcoming holiday meals that will be coming are way very soon.  Enjoy!               Mary

4 lbs. frozen sweet corn (2 lbs.)
2 8 oz blocks cream cheese, diced into 1 inch squares (1 8 oz block)
1 stick (4 oz) of salted butter (1/2 stick)
3/4 cup heavy whipping cream (7 Tablespoons)
4 tablespoons of sugar (2 Tablespoons)
1 teaspoon black pepper (1/2 teaspoon)
1/2 teaspoon salt (1/4 teaspoon)

Directions

Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.

Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.

Serves 20 - 25

{Printer Friendly Version}