Saturday, August 13, 2011

Tangy Buttermilk Cheese Bread in the Bread Machine

Oh my goodness, I can't believe that I haven't been on here for some time! Sorry about that! We finally got some cooler weather, in the high 80's and hubby and I have been busy in the yard trying to make it look nice again. Oh, and we finally had some much needed rain too, woohoo!
Today I want to share with you a recipe that I found on You can see the original recipe HERE I found this recipe back in 2007 and have enjoyed making it ever since and even in the summer too! First you need to put your yeast, sugar and warm water together so that they get all happy!
See how happy they got! This will make your bread rise so you don't want your water too hot or too cold or your yeast will die.
Now put your happy yeast mixture into your bread machine pan and all the rest of your ingredients in the order that your bread machine tell you too.
I set mine at 1 1/2 pound loaf, white, light crust. After the allot time, this is what I got! Oh, boy does it ever smell good too! YUM!!
Here is what the inside looks like, yes, the cheese does disappear. This is good warm with butter on it, toasted with butter on it and I've even made grilled cheese sandwiches with it too!

Hope you give this yummy bread a try!

Tangy Buttermilk Cheese Bread
1 1/8 cup buttermilk**
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3/4 cup sharp Cheddar cheese, (I just go ahead and use one cup of cheese)
1 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White bread setting. Start
This makes a 1 1/2 pound loaf of bread.
**I use 1 1/8 cup water and 4 tablespoons of powder buttermilk

Thanks for stopping by to see me, please come again!! Mary

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