Monday, February 4, 2013

Crockpot Taco Soup

Hi everyone!  I wanted to share this yummy crock pot soup with all of you.  Basically what it is an open can and dump soup, except for browning your hamburger and onion together.  Now if you don't want to make it in the crock pot, you can always make it on the stove top too, I like the crock pot the best because you can make it in the morning and know dinner is ready in the evening.  I always serve mine with sour cream, shredded Cheddar Cheese and Tostito chips, we like the scoop ones.

It makes a whole crock-pot full of soup, so make sure you have plenty of help to eat it, serves 8.

Crock-Pot Taco Soup

1 pound lean ground beef
1/2 small onion, chopped
1 - 16 oz. can chili beans, with liquid
1 - 15 oz. can kidney beans, with liquid
1 - 15 oz. can whole kernel corn, with liquid
1 - 8 oz. can tomato sauce
2 cups water
2 - 14.5 oz. cans diced tomatoes
1 - 4 oz. can diced green chile pepper
1 - 1.25 oz. package taco seasoning mix

In a medium skillet, cook the ground beef until browned, over medium high heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in the crock-pot. Mixing well to blend. Cook on LOW setting for 8 hours.

I like to serve mine with sour cream, shredded cheddar cheese and tortilla chips. If you want it spicer, replace one can of diced tomatoes with 1 can of Ro-tel tomatoes.

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I found this recipe on

Hope you enjoy it.......Mary