Hi everyone, hope your holiday was wonderful! Ours was very quite, which sometimes is nice. I do miss taking the girls to see the fireworks, but that is fine too. Today I want to share one of our favorite recipes with you. We call them Church Potatoes because you will usually find these somewhere on the buffet line at a funeral luncheon. Let's get started making them, shall we!
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First you melt your butter...
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Than add the sour cream, cream of chicken soup, salt, pepper....
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Mix all of this together well, than add the mild shredded Cheddar cheese and chopped onion....
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Mix that all together well. Than add your thawed, shredded hash browns....
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Mix it really well so everything gets covered.......
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Than spread into a greased 9" x 13" pan. Set aside.
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Now put some of your cornflakes into a baggie and crush them however fine or coarse you prefer. I use a baggie so clean up is easier.
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After you measure your crushed cornflakes, set aside and melt more butter.......
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Now add your crushed cornflakes and stir well so that they get covered with all that butter goodness.....
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Now spread over your hash brown mixture......
Well darn it all, I forgot to take a picture of the finished casserole, ugh. Try to image the last picture of the casserole all nice and brown and bubbly!!!
Church Potatoes
2 pounds frozen shredded hash brown, thawed completely
1/2 cup melted butter (1 stick)
1/2 cup chopped onions
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of chicken soup
2 cups sour cream
2 cups shredded, mild Cheddar cheese
Combine all of the above ingredients. Spread into a greased 9 x 13" baking dish. Spread topping over.
Topping
1 1/2 cup crushed corn flakes
1/4 cup melted butter (1/2 stick)
Combine and sprinkle over top. Bake in a preheated 350 degree oven for 45 minutes. Serves 16. I usually only get about 10 servings out of mine, we must be pigs at my house!
Thanks for dropping in to see what was going on, I appreciate you taking the time to visit with me, have a great day!! Mary
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1 comment:
LOL, we must be pigs, too, because we'd never get 12 servings out of that either!
Looks so yummy! I haven't had those in years, but I LOVE them!
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