Sunday, June 3, 2012

No-Bake Salad Pizza

With the days starting to get hotter, I thought this would be a good recipe to share, as you don't need the oven to make this pizza, perfect for the summer months!  So easy, especially if you pick up pre-chopped vegetable off the grocery store salad bar, which I do sometimes.

I found this recipe clear back in 1996 in a Fast and Healthy recipe book. You know the ones that you look at when you are standing in line at the check-out lane at the grocery store. I use to make this recipe alot when my girls were younger and they really, really like this, well we all did! I always had to make sure and cut the pizza so that we each had two pieces.

NO-BAKE SALAD PIZZA

1 cup (8 oz.) purchased spinach dip, I use ranch dip, use your families favorite*
1 (10 oz.) thin crust Italian bread shell, I've always use Boboli
1 cup chopped broccoli, or your favorite
1 cup cubed cooked chicken or turkey, in a pinch I use the canned chicken breast
1/3 cup sliced green onions, purple adds a nice color to this too
1 small tomato, seeded, chopped, you can use grape or cherry tomatoes, cut in half

Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into 8 wedges.

*Most of the time I don't use all of the dip, I just spread until I feel that it has cover the crust nicely.

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Have a nice day....Mary
P.S.  You may have noticed that I'm not doing step by step pictures right now, I found that I was running out of time and actually would not remember to take pictures of every recipe, so on some of my post you will see just the finished dish.  Eventually, after the wedding, I should have more time to take pictures, so don't give up on me yet!  I still wanted to share some of the great recipes I've used over the years, some are too good not to share!

1 comment:

Chanda Stehlik said...

MMMMMMMmmmmmmm, looks tasty! You're making me hungry! This would be a nice, light lunch or great brunch item!