I made this dish the other day, one pot on the stove top and it came out really good! No need to cook your pasta in another pot, win!
Now if you don't have a RockCrok, you can easily make this in a 4 quart pan. It was so easy and all you need to add to it is some Garlic Bread and a salad. Oh, I used the Traditional Prego sauce, as this is what we like. Also, I didn't have the chicken stock, so I just used Vegetable stock that I had on hand and it will come out just as delicious. I also omitted the Croutons, not in the pantry either.