Sunday, September 11, 2011

Baked Potato Bag


Do you have trouble making a really good baked potato in your microwave? Boy I use to, until my mom told me about these baked potato bags. My mom received one of these bags from her granddaughter, Jennifer, last year and was just going on about how good your potato comes out. Well, I don't know about all of you but when I try to make a potato in the microwave it either comes out all shrivel up or still hard in the middle. So when I got home from her house, I did a "google" search and found all kinds of ideas on these bags. I must say though, that after reading what some people had to say, I was also scared to try these in the microwave too! I guess if you don't use the right kind of fabric/batting, they can start a fire or scorch! Hmm....
Well as you can see I decided to give it a go and hope my husband didn't kill me for messing up the microwave.

YOU MUST USE 100% COTTON FABRIC, COTTON BATTING and COTTON FLANNEL. This is very important in making these bags. They also suggested that you only use them in microwaves that have a turntables too.
You can make sweet potatoes, corn on the cob. You can reheat biscuits, rolls, tortillas, sweet rolls, etc.

To make your potatoes: wash the potato and dry with a paper towel, wrap the potato in the damp paper towel you just used. DO NOT POKE HOLES IN THE POTATO. Pop into the bag and put in microwave. Bake for 4 to 8 minutes, depends on the size of your potato, checking every 2 minutes and turning the bag over every 2 minutes, until you squeeze it and feel it give some. I let mine sit in the bag for 2 minutes after removing from the microwave. DO NOT use the bag over and over to cook many potatoes. The bag may overheat and scorch or start a fire. Heat it only ONCE, then let cool COMPLETELY before using again. Wash the bag if soiled, dry before using. Do not use fabric softener.

Here is where I found the directions for making my baked potato bags:
http://www.threadsmagazine.com/item/5585/baking-potato-bag

Now I've made my bags two different ways, one with the cotton batting and one with cotton flannel fabric. The two that I made with cotton batting I gave to my daughter to have. Than I looked at my mom's and the one she had didn't have any cotton batting in the middle, her's just had cotton flannel fabric on the inside and cotton fabric on the outside, so that is what I did with the ones in the pictures.
You can make these bags to any size you would like, the one's in the pictures are small, just right for one potato for a single person. I cut the material at 9" x 16".

I must say that the ones we had last night for supper were very good! Of course, that was after I put about 1/4 stick of butter and some sour cream on mine!!
To see a video on how to use one of these bags go to this link and scroll down:
http://www.potatobakingbag.com/index.htm


Thanks for stopping by to see me!!
Mary

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2 comments:

Chanda Stehlik said...

Mary, how did i miss this post!?!? I just LOVE the potato bags you made me! So handy and makes a creamy, moist potato that actually tastes baked rather than nuked! Thank you!

Terry said...

Potato bags have been gifted everyone in our quilting group. People haven't tried all the foodstuffs you suggested. I'll bring up the options at the next quilting session. Thanks for the info. Fun to read someone else's take on the pattern and contents. Interesting to read your trial and results on batting and flannel results; we had wondered how far to adjust the ingredients/ content.
Blessings on you as you share your talent in potato bags. Those Alaska Gold spuds are quite tasty any way you fix them. Keep Looking UP!