Friday, October 26, 2012

McMuffin Casserole

Hi everyone!  Today I want to share with you a recipe that I found HERE.  It was a very simple and easy recipe to make and I think the kids would like this too.  Now I thought it really needed something else added to it, but I did forget to put in the salt and pepper, so that may have made a difference.  I know maybe some melted butter, for some added taste would do the trick, not much, maybe a tablespoon or two.
First I sprayed my dish with some PAM, than arranged halve of my english muffins (I cut each halve into six pieces).  Next put a layer of shredded Cheddar cheese and then a layer of Canadian bacon (I found these cute little mini ones).  Then repeat this process again.
 Now mix together your milk, eggs and seasonings and pour over your casserole.
Looks good doesn't it.
 Now put either foil or plastic wrap over your casserole and refrigerate for at least one hour or more.  I mixed mine together in the morning and let it set all day, you want your milk mixture to be absorbed into the English muffins.
 Bake for 40 to 45 minutes at 400 degrees.
 Cut and serve.  Good for either breakfast or dinner!
Well this is my recipe for today, I hope you will give it a try!

McMuffin Casserole

4 English muffins, split 
6 oz Canadian bacon
1 cup cheddar cheese
4 eggs
1 1/4 cup milk

Grease an 8-inch square baking dish. Cube English muffins and chop Canadian bacon. Add half of the cubed English muffins in a single layer. Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer the remaining English muffins and Canadian bacon and 1/2 cup more cheese.

Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.

 Bake at 325 degrees 45 to 50 minutes. 

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1 comment:

Chanda said...

Looks easy and yummy. I bet the salt and pepper would have helped with the flavor a bit. I wonder what would happen if you were to toast and butter the muffins first, then proceed with the recipe as usual. Sorry....I'm dying for a toasted English muffin now! Haven't had bread in a lonnnnnng time, sigh. Boo hoo.