Saturday, September 28, 2013
Two Ingredient Pumpkin Muffins
1 box Spice Cake mix (18.25 oz.), no eggs, oil or water
1 can Pumpkin (15 oz.) puree, not the pumpkin pie mix
Place cake mix and pumpkin into a mixing bowl. With a hand-held mixer, mix until well blended. Place cupcake liners into 24 muffin wells, add mixture to each well, until evenly divided. Bake at 350 degrees, for 15 to 20 minutes, until done when tested. Remove from oven and cool. Makes 24 muffins.
For the Pumpkin Cake:
Mix the above together but spread into a Greased 9 x 13" cake pan, bake at 350 for 20 to 25 mins, until done when tested. Cool and ice with your favorite cream cheese icing.
I hope you enjoy this treat, we are! Mary